- Wheat and Gluten free
- Natural Ingredients
- Plant Based Protein
- Suitable for Vegans
These naturally tasty and filling protein flapjacks feel like a treat, but they'll keep you satisfied throughout your busy day! Covered in a layer of rich caramel flavoured topping with a touch of sea salt, these are a delicious alternative to your average cereal bars, and are made with natural vegan ingredients to give you a clean energy boost.
TREK's range of traditional British flapjacks are made with gluten-free oats and packed with added plant-based protein for long lasting energy and fullness, so you're equipped to make the most out of your day.
TREK's range of traditional British flapjacks are made with gluten-free oats and packed with added plant-based protein for long lasting energy and fullness, so you're equipped to make the most out of your day.
Ingredients: Gluten-Free Oats (26%), Rice Syrup, SOYA Protein Crunchies (SOYA Protein, Tapioca Starch, Salt) (16%), Salted Caramel Flavour Coating ((Vegetable Oil,( Palm Kernel Oil, Palm Oil*) Sugar, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Rice Flour, Cocoa Powder, Sea Salt, Natural Flavouring, Emulsifier: Sunflower Lecithin, Colouring: Paprika extract))(13%), Vegetable Oils (Palm, Sunflower, Rapeseed), Dark Brown Sugar, SOYA Flour, Salt & Natural Flavourings.
* sustainably sourced
Allergy Information: May also contain traces of sesame, peanuts, other nuts and milk.
Nutritional Info:
Typical values | per 100g | per 50g |
---|---|---|
Energy | 1871kJ | 936kJ |
Energy | 446kcal | 223kcal |
Fat | 20.4g | 10.2g |
(of which saturates) | 9.6g | 4.8g |
Carbohydrate | 45.8g | 22.9g |
(of which sugars) | 23.2g | 11.6g |
Fibre | 3.7g | 1.9g |
Protein | 18.5g | 9.3g |
Salt | 1.16g |
0.58g |
Manganese | 0.94mg |
0.47 mg |
NRV* | 47% |
27% |