Moo Free - Choccy Rocks: Dairy Free, Vegan Bunnycomb
Bunnycomb chunks coated in Rainforest Alliance milk choc.
Dairy-free, gluten-free and vegan chocolate is made in Moo Free's UK factories that do not manufacture or handle any products that contain milk, gluten or soya so that we can ensure that there is no chance of any cross contamination of these food allergens.
Ingredients: Cinder Toffee [39%] (sugar, glucose syrup, sodium bicarbonate), Sugar, Cocoa [22%] (cocoa butter, cocoa mass), Rice Powder ( rice syrup, rice starch, rice flour), Inulin, Glazing Agent (water, tapioca starch, sugar, glucose syrup, ethanol, zein), Emulsifier (sunflower lecithin).
Dairy free, gluten free and soya free. Suitable for vegetarians and vegans.
|NUTRITION INFORMATION PER 100g|
|- of which saturates||12g|
|- of which sugars||56g|