Delicious Swiss Mylk Chocolate Bar with oat & almond butter filling
- Gluten Free
- Organic
- Vegan
- High in fibre
- Only natural ingredients
- 46% less sugar**
Smooth almond butter with oat flour, covered in a silky ‘mylk’ chocolate. We take 3 days to make our chocolate from start to finish to get the perfect coating. Re- invented for all of us that love wholesome ingredients, but don’t want to miss out on the fun!
Ingredients: Organic almonds (28%), organic raw cane sugar, organic cacao butter, organic gluten-free oat flour (7%), organic agave fibre, organic dried rice malt, organic cacao mass, organic hazelnuts, sea salt, organic sunflower oil, organic sunflower lecithin, organic vanilla pods
Allergens: See ingredients in bold. May contain traces of milk, almonds, hazelnuts.
**than comparable product in category.